![](https://www.ueno-fc.co.th/wp-content/uploads/2018/10/nonsugar_benefit5_big.jpg)
Moisture stabilizing
Sugar-substitute sweetener keeps a certain amount of water and therefore gives a moist feature to the food products. It offers an excellent characteristic to prevent evaporation and absorption of water compared with sorbitol or glycerol, which are often used as moisturizing agents.